5 Mins
Easy
KOMBUCHA: TROPICAL SIZZLE
So Wrong, It’s Right!
A daring blend of ginger, cardamom, and tropical fruits that takes your taste buds on an exhilarating ride. Topped with a splash of Lipton
Mango Passionfruit Kombucha, this drink is a bold twist that surprises and satisfies in all the best ways.
- 200g fresh mango
- 60ml water
- 6 cardamom pods
- 20g ginger, slice into thin rounds
- 1 passion fruit
- 660ml Lipton Mango and Passionfruit Kombucha
Garnish
Sprinkle of dried hibiscus Slices of mango for garnish hibiscus flower
Serving Size: 240ml
Calories
| per 100g | 21 |
| per serving | 50 |
Sugar
| per 100g | 3.7 |
| per serving | 8.9 |
*Be sure to check ingredients for any allergen information and individual dietary suitability
Featuring this Lipton Refreshment:
Method
- Chop the mango into small cubes and add to pan with 100ml water.
- Add the cardamon and ginger then bring to a simmer and cook until the mango has broken down into a sauce.
- Add the passion fruit and stir through. Set aside to cool.
- Add 50g of the mango sauce to each glass and top with crushed ice.
- Pour over the Lipton Mango and Passionfruit Kombucha and sprinkle on the dried hibiscus, add the mango slices and hibiscus flower on top.
