 
			 5 Mins
      
							             Easy
      
						KOMBUCHA: CHERRY POP
Swirl & Refresh
Imagine an ice ball bursting with muddled strawberries, mint, and a splash of cherry juice, all waiting to be unleashed. As Lipton Strawberry Mint Kombucha cascades over it, a fizzy waterfall swirls into a vibrant, punchy drink that’s as refreshing as it is mesmerizing. Get ready for a sip that’s as delightful to watch as it is to taste!
- 250ml Lipton Strawberry and Mint Kombucha
- 2 Strawberries
- 6 Mint Leaves
- 2 Cherries, stones removed
Serving Size: 293ml
Calories
| per 100g | 16 | 
| per serving | 46 | 
Sugar
| per 100g | 3 | 
| per serving | 8.9 | 
*Be sure to check ingredients for any allergen  information and individual dietary suitability
                  Method
 
									- Blend 100ml Lipton Strawberry and Mint Kombucha, Strawberries, mint and cherries until homogenous, then strain.
- Add to a sphere ice cube mold and freeze until solid.
- Add the ice sphere to a martini glass then pour over the rest of the Lipton Strawberry and Mind Kombucha and watch as it fizzes and melts together.
 
       
       
       
       
       
											 
   
           
           
           
           
          